Master the Art of Whole Animal Butchery at Denver’s First Meat Collective

Master the Art of Whole Animal Butchery at Denver’s First Meat Collective

This meat that is local links house chefs to butchers, chefs, and farmers via hands-on classes and farm dinners.

By Callie Sumlin • March 4, 2020

One bright Sunday early morning in January, i discovered myself at Stir Cooking class when you look at the Highland neighbor hood, staring down at a rather tiny, extremely chicken that is pink had been resting for a cutting board in the front of me.

I became here, along side nine other folks, to be involved in the top class from the Denver Meat Collective. The farmer who’d pasture-raised all of the birds in front of us at his regenerative Boulder County farm, was describing how the chickens’ diets and uncommon access to the outdoors resulted in more compact haitian women birds with deeper-colored and -flavored meat in the front of the room, Marcus McCauley. Read more